Fannie's Meatloaf

• 2 pounds ground beef
• 2 eggs
• 1 green pepper, chopped fine
• 1 onion, chopped
• 1 tsp salt
• 1/2 tsp garlic salt
• 1/2 tsp black pepper
• 1 cup tomato juice
• 1/2 cup bread crumbs (2 slices)
• 1 can tomato soup, diluted

1. Saute onion and green pepper in oil and season with salt, garlic salt, and black pepper.

2. Combine sauteed vegetables with meat, eggs, bread crumbs, and tomato juice.
   Form into 2 loaves or one big loaf and place in baking dish. Pour diluted tomato soup over and around loaves.

3. Bake at 350 degrees for 45-60 minutes.